What would you do if you weren't a tennis player? Sinner's answer is—a chef.

Recent matches have been somewhat dull, so let's talk about off-court news. Recently, Sinner posted a Vlog on his personal social media, discussing many interesting topics in the video. Among them, a very intriguing question was: If he hadn't become a professional tennis player, what would he do? Regarding this, Sinner's answer might surprise many—he chose to work in the kitchen alongside his father.

Sinner admitted frankly: "Honestly, I might work in the kitchen with my dad. He's a chef, and he used to be one. For some reasons, I don't think I could become a professional skier. I think the more realistic path is to work with my dad in the kitchen and pursue greater ambitions there."

This simple and unpretentious statement makes people feel deeply moved while also conveying a rare sense of "authenticity" and "down-to-earthness."

It's worth mentioning that Sinner indeed occasionally shares some of his homemade dishes on social media when he has free time, and they look quite impressive. Some netizens joked, "Sinner's dad has good genes, so his cooking skills must be excellent!"

Sinner's remarks also sparked some discussions on social media. Prominent tennis commentator Annacone commented: "Sinner's words reveal a very genuine and grounded aspect of his personality. Sinner's success stems from his inherent pragmatism; such a down-to-earth choice is truly rare."

Netizen @TennisLover88 said: "I love Sinner so much! Other players might say they'd be footballers or singers when asked this question, but he says he'd be a chef with his dad—so honest!"

Another netizen @ItalianFoodFan stated: "If Sinner really becomes a chef, I'll be the first to queue up! Italian cuisine combined with champion-level focus—that restaurant would surely be at least Michelin three-star!"

Netizen @SportsMindset reflected: "This is why Sinner can stay calm under pressure—his values are solid, and he knows what matters most. Family provides him with the strongest support."

In fact, Sinner's connection to cooking isn't just casual talk. He was born in South Tyrol, Italy, and his father ran a restaurant during his upbringing. Sinner has mentioned on multiple occasions that the atmosphere of the kitchen was a significant part of his childhood memories.

In the 2024 season, Sinner achieved a breakthrough year in his career—he won his first Grand Slam title at the Australian Open and reached world No. 1 for the first time. Yet off the court, he consistently maintains a low-profile and pragmatic image. Perhaps this grounded, roots-aware attitude enables him to steadily progress in the fiercely competitive men's tennis world.

We also hope that everyone, no matter how far they go, never forgets their original self and never overlooks the most genuine and simple choices. The path always moves forward, but home remains the constant direction.(Source: Tennis Home Author: Lu Xiaotian)